Ahhh, the weather is finally getting a little cooler and we're moving into my favorite time of year. I love fall and winter especially because I love the foods I get to make, especially soups, winter squashes, and hearty chilies, casseroles, and bakes.
This year I'm especially keen to try out these Chinese soup spoons that I got. I think they'll go great with heartier soups and chilies, but for the fall I'd like to try some lighter soups. So, feel free to send some recipes. And, if anyone has a good Miso Soup recipe, please, please, please share with me. I'm dying to make some. Cheers!
Best of June - Buy Clotilde's latest book, The French Market Cookbook! • In June, we celebrated Father’s Day with lunch at brasserie La Mascotte, one of our neighborhoo...
1 day ago